As part of its ongoing effort to highlight local entrepreneurs, Deltaplex News recently featured Leon’s Catfish in Watson Chapel in the Deltaplex Business Spotlight.
Lisa Joyner joined Greg Horne on the Oldies 101.3 Morning Show to talk about the legacy, quality, and secret to success behind Leon’s Catfish.
One of the standout features of Leon’s, according to Joyner, is the quality of their food. Several items on the menu are made from scratch daily, ensuring that each dish served is fresh, flavorful, and prepared with care. It’s that commitment to quality that keeps customers coming back.
During the interview, host Greg Horne pointed out that for any restaurant to survive and thrive over the years, there has to be a “special formula” at play. Joyner agreed.
Joyner wrapped up the interview by sharing the hours of operation for Leon’s Catfish, encouraging both long-time patrons and new visitors to stop by and experience the food and atmosphere that have made Leon’s a local favorite.
