UAPB Studying Sustainable Aqua-based Live Food Strategies for Poultry Industry
The School of Agriculture, Fisheries and Human Sciences (SAFHS) at the University of Arkansas at Pine Bluff (UAPB) is studying Artemia franciscana, a species of brine shrimp, as a sustainable and nutritionally rich ingredient for both aquaculture and poultry feeds, Dr. Yathish Ramena, interim...