USDA Grant to Fund Division of Agriculture Research on COVID-19 Control in Food-Service Establishments
FAYETTEVILLE, Ark. – Arkansas food scientist Kristen Gibson is leading a multi-institutional research effort to ensure that dine-in restaurant customers will not be exposed to SARS-CoV-2, the virus that causes COVID-19.
The U.S. Department of Agriculture National Institute of Food and Agriculture has awarded a... Read More.
