Thu, May 14 from 5:30pm to 7:30pm
Whisk up some fun in this hands-on cooking class for tweens! Learn how to make homemade donuts from scratch, then glaze, sprinkle, and decorate your sweet creations to take home (if they last that long!). Perfect for young bakers ready to mix, fry, and have a deliciously good time.
Date:
Thursday, May 14, 2026
Time:
5:30pm – 7:30pm
Location:
Teaching Kitchen
Library:
Main Library