Tue, Mar 12 from 4:30pm
to 5:30pm
Tweens & Teens: Science Behind Cooking is Exploring Agriculture and Science in Cooking.To understand the scientific principles in agriculture and how they influence the food we cook. This lesson plan integrates hands-on cooking experiences with discussions on the scientific principles underlying agriculture. It provides a holistic understanding of the journey from the farm to the kitchen, highlighting the symbiotic relationship between science, agriculture and the culinary arts.
