Tue, Mar 5 from 4:30pm
to 5:30pm
Tweens & Teens: Science Behind Cooking with Bridgette Harris – Popcorn and Chemistry: A Poppin’ Exploration This activity not only engages participants in a tasty experiment but also provides insights into the chemistry of heat, moisture, and flavor in the context of making popcorn. It’s a fun and interactive way to explore scientific principles in the kitchen. It’s happening Tuesday 4:30pm in the teaching kitchen at the main library.
