Dr. W. Jinnings Burruss Jr., professor of food service and restaurant management within the Department of Human Sciences at the University of Arkansas at Pine Bluff, was recently honored with the Chef Educator of the Year Award by the Delta Chefs Association chapter of the American Culinary Federation. The award recognizes educators who have significantly enhanced the professional image of chefs and have provided invaluable leadership and guidance to students pursuing careers in the culinary industry.
“The Delta Chefs Association’s recognition of Dr. Burruss as Chef Educator of the Year is a testament to his leadership, expertise and dedication to the culinary arts,” Dr. Marilyn Bailey, interim chair of the UAPB Department of Human Sciences, said. “He was selected for his exemplary contributions to culinary education. As he continues to inspire future culinary professionals, Dr. Burruss is a beacon of excellence in both the classroom and the kitchen.”
Dr. Burruss has acquired several certifications from City & Guilds and World Chefs. In 2023, he was awarded the title of certified master chef. He also holds certifications as a certified executive chef, certified hospitality educator and certified culinary educator.
In addition to his academic endeavors, Dr. Burruss has worked as an executive chef, chef de cuisine and restaurant manager in various capacities, including at the Saracen Casino Resort and Quapaw Area Council – Boy Scouts of America. He holds a doctor in education degree from Oklahoma State University, a master’s degree in
family and consumer sciences from the University of Central Arkansas (UCA), and two bachelor’s degrees in home economics from UCA.
